The usage of Psilocybin has seen a significant rise in popularity, thereby increasing the presence of magic mushroom-based products in the market, akin to cannabis-based products. While dried mushrooms continue to be a favorable choice, mushroom-infused chocolate bars are gaining popularity, thanks to their diverse range and palatable method of mushroom consumption.
Beyond the pleasant taste of chocolate, what unique benefits do magic mushroom-infused chocolates bring to the table? Could the combination of these two ingredients offer an experience that surpasses the effects of consuming dried magic mushrooms on their own?
Key Takeaways:
- The incorporation of cacao in chocolate and mushroom products has a deep-rooted history spanning over thousands of years.
- The hallucinogenic effects observed upon consuming a magic mushroom chocolate bar are triggered by Psilocybin present in the mushrooms.
- Chocolate-infused mushrooms lower the risk of nausea and enhance the overall flavor of the mushrooms.
The Interwined History of Mushrooms and Chocolate
Both magic mushrooms and cacao share ancient origins, their histories deeply linked with human experiences across various cultures and eras. Both past and present generations have recognized their significant influences on cooking, spirituality, mental health, and physical wellbeing. Some theorize that magic mushrooms have been around since prehistoric times, potentially having a role in human evolution. Historians suggest that they were a vital part of African and European arts dating back thousands of years.
The narrative of cacao extends over 5,000 years, starting with its cultivation in South America. Valued by ancient societies such as the Aztecs and Mayans for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into critical elements of household and holistic practices. Their combination into products like magic mushroom-infused chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, predominantly flourishes in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao is transformed into cocoa after the fat is removed from the ground beans. This resulting
Cacao can intensify the impact of psychedelic mushrooms by acting as a vasodilator. This means it broadens the blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, this heightened blood circulation can improve the body’s uptake of the active ingredients in the mushrooms.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Likelihood of Nausea
Nausea is a frequently experienced side effect of consuming magic mushrooms, often triggered by their chemical composition and the consumer’s state of mind and body. Some attribute this discomfort to compounds like chitin found in mushrooms. Opting for chocolate-infused shrooms can significantly mitigate the chances of experiencing nausea. Learn more about it here.
Promotes Easier Digestion
Shroom edibles are simpler to digest than their dried versions, which can be challenging to chew. While some resort to methods like Lemon Tek or brewing mushroom tea to bypass this issue, chocolate presents a more appealing option as it eases digestion and delivers a pleasant taste.
Enhanced Taste Experience
Chocolate-infused mushrooms offer a tasty alternative to the often sharp flavor of raw mushrooms. They also help avert early onset of nausea or vomiting, and their delightful flavor enhances the overall consumption experience.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify the process of microdosing, aligning with the rising trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, in either small or large quantities, isn’t the sole method to experience their effects. You can also savor their benefits by including them in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces from brands, 1 teaspoon pure vanilla extract, A pinch of salt | Ingredients: 1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, Dried rose like rose petals, |
Closing Remarks
Creating magic mushroom chocolate bars introduces a unique and enjoyable method of consuming shrooms, enriching the overall experience. You can find these delightful edibles online from magic mushroom dispensaries, in local cannabis boutique stores, and smoke shops. These tasty treats support exploration and enjoyment, whether consumed directly or incorporated into creative recipes.
or implemented in original recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional forms of ingestion, enables quicker absorption of psilocybin into the bloodstream. This technique is simple, non-invasive, and generally well-tolerated. It bypasses initial metabolic processes, thus promoting rapid distribution throughout the body.
Most mushroom chocolates include Golden Teacher (GT) shrooms. The GT strain, a stalwart of the magic mushroom kingdom, is popular among enthusiasts for its reported effects. Although laboratory tests often rank GT as having average potency, it would be unwise to underestimate its potential based purely on this parameter. The dosage is the key factor in determining the intensity of your psychedelic experience with shrooms. Even a strain of average potency can provide a powerful psychedelic experience if consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT), a classic strain
P. cubensis holds a significant place among magic mushrooms. Even though it’s often considered moderately potent based on lab tests, it’s important not to discount its potential based on that alone. The dosage plays a pivotal role in shaping the intensity of your psychedelic experience with shrooms. An average potency mushroom strain can also induce a deep psychedelic experience if consumed in large amounts.
What differentiates shroom chocolate bars from functional mushroom chocolate bars?
Even though both are mushroom-infused chocolates, their composition significantly varies. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, functional mushroom chocolate bars use varieties like Lion’s Mane, renowned for potential health benefits such as strengthening the immune system.
Can I find vegan or gluten-free shroom chocolates?
Absolutely, there is a wide range of magic mushroom chocolates available that cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with an array of unique flavours beyond traditional milk and dark chocolate.
Do shroom chocolates last for a year?
When stored properly in an airtight container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained from six months up to a year.
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