Psilocybin use has surged, leading to an increased availability of magic mushroom products similar to cannabis in the market. Dried mushrooms are still a popular choice, but mushroom chocolate bars are becoming more popular due to their varied selection and tasty method of consuming shrooms.
Aside from the delightful taste of chocolate, what distinctive advantages do chocolate magic mushrooms offer? Could the union of these two components provide an experience that exceeds that of consuming dried magic mushrooms alone?
Main Points:
- The use of cacao in chocolates and shrooms has a longstanding history reaching back thousands of years.
- Psilocybin in shrooms triggers the hallucinogenic effects experienced when consuming a shroom chocolate bar.
- Chocolate shrooms mitigate the chance of nausea and enhance the overall taste of shrooms.
The History of Shrooms and Chocolate
Magic mushrooms and cacao both have ancient roots, their histories entwined with human experiences across different cultures and epochs. Past and current generations have acknowledged their significant impacts on the food system, soul, mind, and body. Some hypothesize that magic mushrooms date back to prehistoric times, perhaps playing a part in human evolution. Historians propose they were crucial to the arts of African and European civilizations thousands of years ago.
The story of cacao stretches back over 5,000 years, beginning with its domestication in South America. Esteemed by Aztec, Mayan, and other ancient societies for their purported health-boosting properties, both magic mushrooms and cacao have developed into key components of households and holistic practices. Their fusion into products like magic mushroom chocolate presents a unique benefit to those enthusiastic about natural health and wellness.
Cacao is a tall evergreen tree that primarily thrives in equatorial regions like South America, Africa, and Asia. Its unusual fruit, referred to as a “pod,” sprouts directly from the tree trunk, each containing 20 to 60 cocoa beans. Cacao becomes cocoa after the fat is extracted from the ground beans. This resulting powder is a key ingredient in the
Understanding Chocolate Shroom Functionality
Ego Dissolution
Psilocybin, the active ingredient in magic mushrooms, is a key that unlocks altered states of consciousness. After being ingested, psilocybin is transformed into psilocin within the body. This newly formed compound attaches itself to serotonin receptors, instigating significant changes in brain function.
Psilocin’s influence reaches the default mode network (DMN), a network of interconnected brain regions managing abstract thinking, introspection, and future planning. The disruption of this network by psilocin paves the way for an ego dissolution.
According to a study published in the Human Brain Mapping journal, participants were given either a placebo or psilocybin before undergoing brain scans to track their brain activity. Those who consumed psilocybin reported experiencing ego dissolution, which was mirrored by disturbances in the salience network tasked with processing and filtering external stimuli. These participants experienced an intensified sense of oneness with nature and a decrease in self-focus, leading to enhanced well-being.
Nerve Growth
Researchers found that within just 24 hours, a single dose of the substance led to a significant increase in the number and size of spines in a specific brain region. These changes were observable for at least a month.
In a groundbreaking study by Yale University scientists, it was observed that psilocybin not only boosted the number of neuronal connections by 10% but also increased their size by an average of 10%. The long-lasting changes triggered by a single dose of psilocybin were truly remarkable. These newly formed connections might symbolize the brain’s structural adaptations to accommodate new experiences.
The researchers suggest that other fast-acting antidepressant drugs might similarly stimulate rapid and long-lasting “synaptic rewiring” within the brain. They draw parallels between the timing of the changes seen with psilocybin and ketamine, with both substances inducing a rapid increase in the number of dendritic spines in the frontal cortex.
Blood Pressure Reduction
Cacao can potentiate the effects of psychedelic mushrooms by serving as a vasodilator, meaning it expands the blood vessels and decreases blood pressure. In the context of psychedelic mushroom consumption, this increased blood flow can enhance the body’s absorption of the substance’s active ingredients.
What Benefits Can Whole Bar Shroom Chocolate Provide?
Lessens the Chance of Nausea
Nausea is a common side effect when consuming magic mushrooms, primarily due to their chemical make-up and the consumer’s physical and mental state. Some believe that compounds like chitin in mushrooms contribute to this discomfort. Choosing chocolate-infused shrooms can significantly reduce the risk of feeling nauseous.
Easier Digestion
Shroom edibles are easier to digest than their dry counterparts, which can be difficult to chew. While some people resort to techniques like Lemon Tek or brewing mushroom tea to overcome this, chocolate is a more attractive option because it facilitates digestion and offers an enjoyable taste.
Superior Flavor Experience
Chocolate-infused mushrooms provide a tasty alternative to the often bitter taste of raw mushrooms. They also help prevent early feelings of nausea or vomiting, and their delightful taste makes eating them much more enjoyable.
Simplifies Microdosing
Magic mushroom chocolate bars make microdosing easy and stylish, keeping up with the growing trend of microdosing. If you want to enjoy the therapeutic benefits of psilocybin without the hallucinogenic effects or long shamanic rituals, microdosing with chocolate mushrooms is the perfect solution.
Ways to Savor Shroom Chocolates
Consuming shroom chocolates directly, in either small or large amounts, isn’t the only way to experience their effects. You can also enjoy their benefits by incorporating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Collect the ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. Over medium-low heat, whisk the ingredients until the chocolate melts and the mixture becomes smooth. | Method: Put the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture regularly. Once the chocolate mix melts, switch off the heat and gently mix in the reishi and lion’s mane powders. Taste the mixture to adjust the sweetness by adding maple syrup as per your preference. Optionally, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Let the moulds cool in the refrigerator for about 30-45 minutes until the chocolate hardens. Carefully extract the solid mushroom-infused chocolates from the mould. Store the chocolates in the fridge for later use, or enjoy them right away. |
Final Thoughts
Magic mushroom chocolate bars offer a novel and tastier way to consume shrooms, enhancing the overall experience. They are conveniently available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delicious edibles encourage exploration and enjoyment, whether consumed directly or used in innovative recipes.
or used in inventive recipes.
Commonly Asked Questions
Is sublingual consumption of chocolate mushrooms possible?
Sublingual administration, unlike traditional ingestion methods, allows for faster absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and easily tolerated by the body. It avoids initial metabolic processes and facilitates quick distribution throughout the body.
Most mushroom chocolates incorporate Golden Teacher (GT). GT shroom, a classic strain of P. cubensis in the magic mushroom fungal kingdom, is favored by many enthusiasts for its reputed effects. Despite lab tests often categorizing GT as having average potency, it’s not wise to undervalue its potential based solely on this factor. The dosage is the primary determinant of your psychedelic experience with shrooms. Even an average potency strain can deliver a full psychedelic trip when consumed in large quantities.
Do chocolate edibles include powerful psilocybin mushrooms?
Most mushroom chocolates typically contain HTML:
The Golden Teacher (GT) is a quintessential strain of P. cubensis, holding a revered position in the realm of magic mushrooms. Despite being commonly classified as moderate in potency through lab testing, it’s crucial not to underestimate its potential based solely on this factor. The dosage ultimately determines the intensity of your psychedelic journey with shrooms. Even if a strain boasts average potency, consuming it in large quantities can still trigger a profound psychedelic experience.
Is there a difference between shroom chocolate bars and chocolate bars with functional mushrooms?
Despite both being mushroom-infused chocolates, the two types differ significantly in their composition. Shroom chocolates contain psychedelic mushrooms, which are known for their hallucinogenic effects. On the other hand, chocolate bars with functional mushrooms include variants like Lion’s Mane, celebrated for their potential health benefits, including bolstering the immune system.
Are vegan or gluten-free shroom chocolates available?
Indeed, there exist a plethora of magic mushroom chocolates designed to suit a variety of dietary requirements. Options include vegan, gluten-free, and sugar-free variants, in addition to a multitude of unique flavours that go beyond the conventional milk and dark chocolate options.
Do shroom chocolates have a shelf-life of a year?
When stored in an airtight container and kept in a cool, dark place, mushroom-infused chocolates can preserve their quality for a period ranging from six months up to a year.
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